The British wine-maker, and domestic brewer.

A complete, practical, and easy treatise on the art of making and managing British wines and liqueurs: also domestic brewing. Edinburgh : Oliver and Boyd, and London : Whittaker and Co., 1838. Third edition. Octavo, publisher’s cloth, paper title label to spine, hinges cracked, pp. 12 (critical notices to the earlier editions), title leaf, xii (the preface to the First and Second editions bound out of order), [ii]; 302, a couple of spots of foxing, diagrams in the text, a very good copy.